Creating a growing buzz since its opening in late 2010, Bazaar re-creates a traditional marketplace with a twenty-first century twist. Step inside the bustling Gold Coast restaurant and it’s clear that it’s the produce and flavours which are the heroes.
Originally from South Africa, Chef Benney focusses on simple classic cookery, where fresh produce is the hero. At QT Gold Coast, Chef and his team are preparing a massive roof top garden which utilises most of the second level of the Hotel.
Located at Qt Gold Coast
